Low Fat Cheesecake Recipe

Name: Low Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat graham cracker crumbs; 2 tablespoons flour; 1 tablespoon cornstarch; ½ cup low-fat vanilla yogurt or ½ cup lemon low fat yogurt; 4 (8 ounce) packages fat free cream cheese, softened; 1 cup sugar; 4 eggs; 2 teaspoons lemon juice; ½ teaspoon grated lemon, rind of; 1 ½ teaspoons vanilla extract; 8 ounces low-fat sour cream; 2 tablespoons sugar

Servings: persons

1 cup reduced-fat graham cracker crumbs
2 tablespoons flour
1 tablespoon cornstarch
½ cup low-fat vanilla yogurt or ½ cup lemon low fat yogurt
4 (8 ounce) packages fat free cream cheese, softened
1 cup sugar
4 eggs
2 teaspoons lemon juice
½ teaspoon grated lemon, rind of
1 ½ teaspoons vanilla extract
8 ounces low-fat sour cream
2 tablespoons sugar

1
Spray spring form pan with spray butter or vegetable oil cooking spray.
2
Sprinkle graham cracker crumbs on bottom of spring form pan.
3
Preheat oven to 375 degrees.
4
Using low speed mixer, combine yogurt, flour, and cornstarch.
5
Add cream cheese.
6
When mixed well, increase speed and add sugar, eggs, lemon juice, peel, and vanilla.
7
Beat well.
8
Pour over crumbs in pan.
9
Bake 5 min at 375 for 5 minutes.
10
Reduce heat to 300 degrees and bake 45 minute Turn oven off but leave cake in oven to cool.
11
While cooling, mix sour cream and sugar.
12
After cake has cooled, spread sour cream mixture on top.
13
Return to oven to set sour cream.
14
Refrigerate overnight before serving.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup reduced-fat graham cracker crumbs, 2 tablespoons flour, 1 tablespoon cornstarch, ½ cup low-fat vanilla yogurt or ½ cup lemon low fat yogurt, and more.

Yes, Low Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cheesecake

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