Instant Coffee Espresso

1. 1

   Put the coffee powder and sugar in a coffee mug.

2. 2

   Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.

3. 3

   Boil the milk and water together.

4. 4

   (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.

5. 5

   Sprinkle a little drinking chocolate on top for effect.

6. 6

   You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.

No additional tips available.