Springtime Ragout of Fava, Peas and Green Garlic Recipe mielimato Recipe

Name: Springtime Ragout of Fava, Peas and Green Garlic Recipe mielimato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of fava beans; 1 cup of peas; 1 stab of thick cut bacon, cut into strips; 3 sprigs of rosemary; 4 sprigs of fresh mint; 1 laurel leaf; 3 sprigs of thyme; 1 tomato, diced; 1 onion, diced; 3 young potatoes, chopped into cubes; 3 green garlic, diced into large chunks; 1/2 cup of white wine; Olive oil; Salt and pepper

Servings: persons

3 cups of fava beans
1 cup of peas
1 stab of thick cut bacon, cut into strips
3 sprigs of rosemary
4 sprigs of fresh mint
1 laurel leaf
3 sprigs of thyme
1 tomato, diced
1 onion, diced
3 young potatoes, chopped into cubes
3 green garlic, diced into large chunks
1/2 cup of white wine
Olive oil
Salt and pepper

1
In 2 tablespoon of oil, saute bacon strips until crispy.
2
Remove bacon.
3
In the bacon oil, saute potato cubes until golden brown and set aside.
4
In same oil, saute onions and green garlic until soft and add diced tomatoes.
5
Simmer for 5-7 minutes.
6
Add fava, potatoes, bacon, herbs and white wine.
7
Bring to a boil then lower heat to allow for a slow simmer.
8
Cook covered for about 10 minutes, adding water when necessary.
9
Dont stir too much to avoid breaking the beans.
10
Add peas and continue cooking for another 7-10 minutes or until peas are soft but not mushy.
11
Salt and pepper to taste.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups of fava beans, 1 cup of peas, 1 stab of thick cut bacon, cut into strips, 3 sprigs of rosemary, and more.

Yes, Springtime Ragout of Fava, Peas and Green Garlic Recipe mielimato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Ragout of Fava, Peas and Green Garlic Recipe mielimato

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