Beef and Cabbage Joes Recipe

Name: Beef and Cabbage Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup onions chopped; 1/2 cup celery thinly sliced; 2 cups cabbage shredded; ⅓ cup green bell peppers; 3/4 cup ketchup; 1/4 cup water; 1/4 teaspoon salt; 1 tablespoon prepared mustard prepared; 8 each hamburger buns *

Servings: persons

1 pound ground beef
1/2 cup onions chopped
1/2 cup celery thinly sliced
2 cups cabbage shredded
⅓ cup green bell peppers
3/4 cup ketchup
1/4 cup water
1/4 teaspoon salt
1 tablespoon prepared mustard prepared
8 each hamburger buns *

1
Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
2
Drain off the excess fat.
3
Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
4
Reduce the heat and cover.
5
Simmer until the vegetables are tender, about 25 minutes.
6
Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
7
NOTE: For Sloppy Joes, omit the cabbage and salt.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup onions chopped, 1/2 cup celery thinly sliced, 2 cups cabbage shredded, and more.

Yes, Beef and Cabbage Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cabbage Joes

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