How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Cheese Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. hot water, 3 Tbsp. unflavored gelatin, 1/4 c. plus 2 tsp. lemon juice, 3 egg yolks, and more.

Is Instant Cheese Cake suitable as baking & desserts?

Yes, Instant Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Cheese Cake Recipe

Name: Instant Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. hot water; 3 Tbsp. unflavored gelatin; 1/4 c. plus 2 tsp. lemon juice; 3 egg yolks; 3/4 c. cream cheese; 1 c. sugar; 3/4 c. whipping cream or 1/2 pkg. Dream Whip and 3/4 c. milk; 2 tsp. vanilla; 15 to 20 ice cubes

Instant Cheese Cake – a delicious recipe with hot water, unflavored gelatin, lemon juice, egg yolks, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. hot water
3 Tbsp. unflavored gelatin
1/4 c. plus 2 tsp. lemon juice
3 egg yolks
3/4 c. cream cheese
1 c. sugar
3/4 c. whipping cream or 1/2 pkg. Dream Whip and 3/4 c. milk
2 tsp. vanilla
15 to 20 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Instant Cheese Cake

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