Bake this irresistible Instant Cheese Cake at home. Made with hot water, unflavored gelatin, lemon juice and egg yolks. Easy step-by-step instructions i…
This Instant Cheese Cake relies on simple, everyday ingredients such as hot water, unflavored gelatin, plus 2 tsp. lemon juice and egg yolks. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Instant Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026