Low Fat Baking Mix Bar Cinnamon Cookies – a delicious recipe with butter, brown sugar, egg substitute, baking mix, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375*.
2
Line a 9 X 13 metal pan with parchment paper, leaving enough overlap to serves as handles.
3
Using a cake mixer on the lowest speed, beat together the butter, brown sugar, and egg substitute until well blended.
4
Add in the baking mix, cinnamon, and vanilla and stir well.
5
Spread dough in parchment lined pan, using a sheet of wax paper and your hands to press dough to edges of pan.
6
Bake about 16 minutes, or until edges are golden brown.
7
Lift out cookie bar by parchment paper handles and put on metal rack.
8
Cool for 10 minutes.
9
Lift parchment onto cutting board and cut edges off bar to make a neat rectangle.
10
Cut into about 48 cookies.
11
Cool completely on metal rack.
447
kcal
Calories
25
g
Fat
57
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup brown sugar, packed, ¼ cup egg substitute, 2 cups baking mix, and more.
Yes, Low Fat Baking Mix Bar Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
