Instant Caesar Salad

Name: Instant Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. vegetable oil; 2 cloves garlic; juice of 1/2 lemon; 1 1/2 oz. Parmesan cheese; 2 dashes Worcestershire sauce; salt and pepper to taste; romaine lettuce torn into bite-size pieces; croutons; 1/4 c. Romano cheese, grated

Eats Now Editorial Team · 413 kcal · Salads

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Instant Caesar Salad – a delicious recipe with olive oil, vegetable oil, garlic, lemon, Parmesan cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. olive oil
1/4 c. vegetable oil
2 cloves garlic
juice of 1/2 lemon
1 1/2 oz. Parmesan cheese
2 dashes Worcestershire sauce
salt and pepper to taste
romaine lettuce torn into bite-size pieces
croutons
1/4 c. Romano cheese, grated

1
Mix together the first 7 ingredients in blender until smooth to make dressing.
2
Toss dressing with romaine lettuce, croutons and Romano cheese.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. vegetable oil, 2 cloves garlic, juice of 1/2 lemon, and more.

Yes, Instant Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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