How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornichon Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 3 tablespoons fresh lemon juice (about 1 lemon), 1 shallot, minced, 1 1/2 tablespoons honey, and more.

Is Cornichon Vinaigrette suitable as salads?

Yes, Cornichon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornichon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornichon Vinaigrette Recipe

Name: Cornichon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons fresh lemon juice (about 1 lemon); 1 shallot, minced; 1 1/2 tablespoons honey; 1 tablespoon Dijon mustard; 1/4 cup olive oil; 1/4 cup canola or safflower oil; 4 cornichons or mini dill pickles, minced; 1 tablespoon chopped fresh tarragon; Sea salt, to taste; Freshly ground pepper, to taste

Cornichon Vinaigrette – a delicious recipe with white wine vinegar, lemon juice, shallot, honey, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornichon Vinaigrette

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