How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Cabbage and Shio-Konbu Tsukemono Pickles?

You need 5 ingredients. The key ingredients include: 2 leaves Cabbage, 20 to 25 grams Shio-kombu, 1/4 tsp * Salt (a pinch), 1 tsp * Ponzu, and more.

Is Instant Cabbage and Shio-Konbu Tsukemono Pickles suitable as general?

Yes, Instant Cabbage and Shio-Konbu Tsukemono Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Instant Cabbage and Shio-Konbu Tsukemono Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Cabbage and Shio-Konbu Tsukemono Pickles Recipe

Name: Instant Cabbage and Shio-Konbu Tsukemono Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves Cabbage; 20 to 25 grams Shio-kombu; 1/4 tsp * Salt (a pinch); 1 tsp * Ponzu; 1 * Shichimi spice

Instant Cabbage and Shio-Konbu Tsukemono Pickles – a delicious recipe with Cabbage, Salt, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 leaves Cabbage
20 to 25 grams Shio-kombu
1/4 tsp * Salt (a pinch)
1 tsp * Ponzu
1 * Shichimi spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Instant Cabbage and Shio-Konbu Tsukemono Pickles

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