Try this homemade Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe the whole family will love. Made with Cabbage, Salt and Ponzu. Easy step-by-st…
This Instant Cabbage and Shio-Konbu Tsukemono Pickles relies on simple, everyday ingredients such as leaves cabbage, to 25 grams shio-kombu, * salt (a pinch) and * ponzu. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026