Try this homemade Italian Peas Parmesan (Piselli Alla Parmigiana) recipe the whole family will love. Made with green peas, olive oil, scallions and mint…
This Italian Peas Parmesan (Piselli Alla Parmigiana) relies on simple, everyday ingredients such as green peas, olive oil, scallions, minced and of fresh mint. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026