How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Bread Uttapam?

You need 11 ingredients. The key ingredients include: 5 bread slices, 1/2 cup semolina, 2 tablespoons all purpose flour, 1/2 cup curd, and more.

Is Instant Bread Uttapam suitable as general?

Yes, Instant Bread Uttapam falls under the General category and is a great choice for this type of meal.

How do I store leftover Instant Bread Uttapam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Bread Uttapam Recipe

Name: Instant Bread Uttapam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bread slices; 1/2 cup semolina; 2 tablespoons all purpose flour; 1/2 cup curd; 3 green chillies; 1/4 cup finely chopped onion; 1/4 cup tomato; 1/4 cup carrot; 1/4 cup capsicum; salt to taste; cooking oil

Bake this irresistible Instant Bread Uttapam at home. Made with bread, semolina, flour and curd. Easy step-by-step instructions included.

This Instant Bread Uttapam relies on simple, everyday ingredients such as bread slices, semolina, all purpose flour and curd. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Bread Uttapam

Tips for the best results

Variations & substitutions

My Personal Notes

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