Try this homemade Champagne Jelly (Jello) recipe the whole family will love. Made with water, gelatin, sparkling white wine and caster sugar. Easy step-…
This Champagne Jelly (Jello) relies on simple, everyday ingredients such as water (1/4 cup), gelatin (powder) and grapes (red seedless halved). It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026