White Chocolate Ganache

1. 1

   Place finely chopped chocolate in small heatproof bowl.

2. 2

   Set over warm water on low heat (water should not touch bottom of bowl).

3. 3

   Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.

4. 4

   In small saucepan over low heat, heat cream just to a simmer, stirring frequently.

5. 5

   Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.

6. 6

   Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.

7. 7

   Gradually stir in remaining cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.