Inside-Outside Ravioli Recipe

Name: Inside-Outside Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 medium onion; 1 clove garlic; 1 (10 oz.) pkg. frozen chopped spinach; 1 jar spaghetti sauce; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; dash of pepper; 1 (7 oz.) pkg. shell macaroni, cooked; 2 well-beaten eggs; 1/2 c. soft bread crumbs; 1/4 c. salad oil; 1 c. shredded cheese

Servings: persons

3 lb. ground beef
1 medium onion
1 clove garlic
1 (10 oz.) pkg. frozen chopped spinach
1 jar spaghetti sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
dash of pepper
1 (7 oz.) pkg. shell macaroni, cooked
2 well-beaten eggs
1/2 c. soft bread crumbs
1/4 c. salad oil
1 c. shredded cheese

1
Brown beef, onion and garlic.
2
Cook spinach.
3
Drain, reserving liquid.
4
Add water to liquid to make 1 cup.
5
Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste and pepper into mixture.
6
Simmer 10 minutes.
7
Combine spinach with macaroni, cheese, bread crumbs, eggs and salad oil.
8
Spread in 13 x 9 x 2-inch baking dish and top with meat sauce.
9
Bake at 350u00b0 for 30 minutes.
10
Let stand for 10 minutes before serving

1333

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 medium onion, 1 clove garlic, 1 (10 oz.) pkg. frozen chopped spinach, and more.

Yes, Inside-Outside Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Outside Ravioli

How did you like this recipe?

Frequently Asked Questions