How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks And Peppers With Linguine?

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated linguine, uncooked, 2 medium leeks, 1 small green bell pepper, chopped, 2 tablespoons olive oil, and more.

Is Leeks And Peppers With Linguine suitable as pasta & noodles?

Yes, Leeks And Peppers With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leeks And Peppers With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks And Peppers With Linguine Recipe

Name: Leeks And Peppers With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated linguine, uncooked; 2 medium leeks; 1 small green bell pepper, chopped; 2 tablespoons olive oil; 1 (14.5-ounce) can crushed tomatoes; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons chopped fresh Italian parsley; 1/2 cup crumbled feta cheese; Garnish: fresh Italian parsley sprigs

Try this homemade Leeks And Peppers With Linguine recipe the whole family will love. Made with linguine, leeks, green bell pepper and olive oil. Easy st…

This Leeks And Peppers With Linguine relies on simple, everyday ingredients such as medium leeks, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leeks And Peppers With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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