How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inside-Out Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 1 large green pepper, chopped, and more.

Is Inside-Out Stuffed Peppers suitable as meat & poultry?

Yes, Inside-Out Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Inside-Out Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out Stuffed Peppers Recipe

Name: Inside-Out Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 large green pepper, chopped; 1/2 cup uncooked long grain rice; 1/2 cup water; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Try this homemade Inside-Out Stuffed Peppers recipe the whole family will love. Made with ground beef, onion, tomatoes and green pepper. Easy step-by-st…

This Inside-Out Stuffed Peppers relies on simple, everyday ingredients such as ground beef, chopped onion, large green pepper, chopped and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Inside-Out Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions