Crock-Pot Beans

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. Brown 'N Serve sausage (Swift); 2 tsp. vinegar; 1 (3 lb.) can B & M beans; 1 lb. can red kidney beans; 1 lb. can cannellini beans (white); 1/2 c. chopped onion; 1/2 c. white sugar; 3/4 c. brown sugar; 1 tsp. dry mustard

Eats Now Editorial Team · 908 kcal · Meat & Poultry

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Crock-Pot Beans – a delicious recipe with ground beef, sausage, vinegar, beans, red kidney beans, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. Brown 'N Serve sausage (Swift)
2 tsp. vinegar
1 (3 lb.) can B & M beans
1 lb. can red kidney beans
1 lb. can cannellini beans (white)
1/2 c. chopped onion
1/2 c. white sugar
3/4 c. brown sugar
1 tsp. dry mustard

1
Brown sausage and then hamburg and onion.
2
Mix all ingredients together.
3
Cook 2 hours on high and then on low until ready to serve.

908

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. Brown 'N Serve sausage (Swift), 2 tsp. vinegar, 1 (3 lb.) can B & M beans, and more.

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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