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1
Make the Spam Musubi sticks.
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2
Mix soy and oyster sauces in a shallow pan, add sugar, stir until dissolved.
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3
Slice Spam into 1/4 inch slices, then into 1/4 inch sticks.
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4
Toss into the marinade, and let marinate for 20 minutes (room temperature) to 4 hours (fridge).
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5
Once its done marinating, fry Spam in 1 Tablespoon of oil over medium low heat until fully cooked and sauce has caramelized, 15-20 minutes.
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6
Make the sushi rice.
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7
Mix hot cooked rice with seasoned rice vinegar, fan while mixing to coat the rice grains with the seasoned vinegar (see photo at the related link).
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8
Use up to 1/2 cup rice vinegar if needed.
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9
Make the tamago (scrambled egg).
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10
Mix the eggs with the sugar and salt.
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11
Cook in 1 teaspoon of oil until set, lifting up the edges to let uncooked egg run underneath and rolling cooked egg over onto itself to make a rolled up sleeping bag type of end result.
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12
Cool on cutting board for a few minutes, then slice into long sticks about 1/4 inch wide.
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13
To assemble the rolls, it helps to have a bamboo sushi rolling mat covered in plastic wrap.
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14
Place a sheet of nori on the bamboo mat or on a cutting board.
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15
Spread a thin layer of sushi rice over the entire sheet of nori.
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16
Flip over the nori so the rice is facing the plastic-wrapped bamboo mat (this, my dear son, is how it becomes an inside-out roll).
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17
Youre now looking at the bare, green nori.
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18
Slice a schmear (yes, a schmear) of mayo along the long side of the nori closest to you.
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19
Place a row of Spam musubi sticks, a row of tamago sticks, and a line of kohlrabi matchsticks on top of the schmear of mayo.
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20
Roll up the nori using the bamboo mat (or hold tightly with your fingers to keep the roll shape).
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21
Moisten the bare edge of nori with a bit of water before sealing.
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22
Repeat until you run out of nori, or rice, or fillings.
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23
Slice into 8 pieces per roll using a sharp knife wiped with a wet towel in between slices.
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24
Serve room temp (better than cold) dunked in soy sauce.
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25
Keeps until the next day, travels great in an insulated lunch box.