Inside Out Reese’S Peanut Butter Easter Eggs – a delicious recipe with Chocolate Peanut Butter, Vanilla, Butter, Powdered Sugar, Chocolate Chips, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix peanut butter, vanilla, butter and powdered sugar together. Add melted chocolate chips to mixture. Mixture will be slightly crumbly. Form dough into ""eggs"" using your hands. Be sure to press the mixture firmly together. Place eggs on a wax paper or silicone mat lined baking sheet and freeze until firm (roughly an hour).", "Next, melt the peanut butter chips and shortening in a microwave safe bowl. I melted mine for about 20 seconds at a time stirring between until completely melted.", "Dip each egg into the peanut butter, covering to coat. I scooped mine out with a fork and transferred back to the baking sheet. Quickly sprinkle with jimmies or other candy decorations before peanut butter coating sets. Store in the refrigerator. Enjoy!"]
1096
kcal
Calories
74
g
Fat
92
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Chocolate Peanut Butter, 1 teaspoon Vanilla, 1/2 sticks Butter, 2 cups Powdered Sugar, and more.
Yes, Inside Out Reese’S Peanut Butter Easter Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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