Croutons With Chevre and Red Peppers

1. 1

   Cut a baguette into 1/4-inch slices.

2. 2

   Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.

3. 3

   Beat/mix the chevre and its marinade until the mixture is creamy.

4. 4

   Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper.

5. 5

   Place the croutons under the broiler until bubbly.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.