Fruity & Spicy Rum Tea Recipe

Name: Fruity & Spicy Rum Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups apricot nectar; 1 cup orange juice, orange; ½ cup pineapple juice, pineapple; ½ cup water; 2 tablespoons brown sugar, brown (or to taste); 1 teaspoon ground cinnamon, ground; 4 whole cloves, whole; 4 lemon slices; 2 ½ teaspoons instant tea powder, lemon; 2 ounces white rum, white; 4 cinnamon sticks (for garnish)

Servings: persons

2 ½ cups apricot nectar
1 cup orange juice, orange
½ cup pineapple juice, pineapple
½ cup water
2 tablespoons brown sugar, brown (or to taste)
1 teaspoon ground cinnamon, ground
4 whole cloves, whole
4 lemon slices
2 ½ teaspoons instant tea powder, lemon
2 ounces white rum, white
4 cinnamon sticks (for garnish)

1
In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
2
Bring to a boil and reduce the heat to low.
3
Cover and simmer for 10 minutes.
4
Next stir in the rum and simmer for another 5 minutes.
5
Now add the instant tea, mixing well.
6
Strain the tea mixture and pour into warm mugs.
7
Garnish with the cinnamon stick, for stirring.
8
This is best when served hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups apricot nectar, 1 cup orange juice, orange, ½ cup pineapple juice, pineapple, ½ cup water, and more.

Yes, Fruity & Spicy Rum Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity & Spicy Rum Tea

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