Inside Out Ravioli Recipe

Name: Inside Out Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach; 1 1/2 lb. hamburger; 16 oz. can spaghetti sauce; 2 1/2 c. elbow macaroni; 1/2 c. Italian bread crumbs; 1/4 c. olive oil; 8 oz. can tomato sauce; 1 Tbsp. oil; 1 medium chopped onion; small jar button mushrooms; 2 tsp. salt; 1/8 tsp. pepper; 1 c. shredded cheddar cheese; 2 well-beaten eggs

Servings: persons

1 pkg. frozen chopped spinach
1 1/2 lb. hamburger
16 oz. can spaghetti sauce
2 1/2 c. elbow macaroni
1/2 c. Italian bread crumbs
1/4 c. olive oil
8 oz. can tomato sauce
1 Tbsp. oil
1 medium chopped onion
small jar button mushrooms
2 tsp. salt
1/8 tsp. pepper
1 c. shredded cheddar cheese
2 well-beaten eggs

1
Cook spinach (reserve juice, add water to equal 1 cup).
2
Set aside.
3
Heat oil in large skillet.
4
Saut hamburger and onion until lightly browned; drain.
5
Add spinach juice, spaghetti sauce, tomato sauce, salt and pepper.
6
Simmer uncovered for 10 minutes. Combine spinach, macaroni, cheese and eggs.
7
Pour mixture into 8 x 13 inch cake pan.
8
Top with meat sauce and arrange button mushrooms on top.
9
Bake at 350 degrees for 30 minutes.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 1 1/2 lb. hamburger, 16 oz. can spaghetti sauce, 2 1/2 c. elbow macaroni, and more.

Yes, Inside Out Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside Out Ravioli

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