Chicken And Stuffing Bake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Prepare stuffing mix according to package directions, add vegetables if desired.

3. 3

   Combine soup, milk and parsley; set aside.

4. 4

   In 2 or 3-quart baking dish, arrange stuffing across center of dish.

5. 5

   Spoon thin layer of soup mixture in casserole on each side of stuffing.

6. 6

   Arrange chicken over soup mixture.

7. 7

   Pour remaining mixture over chicken.

8. 8

   Sprinkle with paprika.

9. 9

   Cover with foil.

10. 10

    Bake 20 minutes.

11. 11

    Uncover, bake 10 minutes more or until chicken is fork-tender.

12. 12

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.