How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatballs (Boulettes de Porc)?

You need 10 ingredients. The key ingredients include: 1 pound lean ground pork, 1 slice white bread, broken into pieces, 1/4 cup milk, ⅓ cup finely chopped onion, and more.

Is Pork Meatballs (Boulettes de Porc) suitable as meat & poultry?

Yes, Pork Meatballs (Boulettes de Porc) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatballs (Boulettes de Porc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs (Boulettes de Porc) Recipe

Name: Pork Meatballs (Boulettes de Porc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground pork; 1 slice white bread, broken into pieces; 1/4 cup milk; ⅓ cup finely chopped onion; 1/2 teaspoon finely minced garlic; 1/4 cup finely chopped parsley; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt to taste if desired; Freshly ground pepper to taste

Pork Meatballs (Boulettes de Porc)

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Pork Meatballs (Boulettes de Porc) – a delicious recipe with pork, white bread, milk, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Meatballs (Boulettes de Porc)

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