How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatballs (Boulettes de Porc)?

You need 10 ingredients. The key ingredients include: 1 pound lean ground pork, 1 slice white bread, broken into pieces, 1/4 cup milk, ⅓ cup finely chopped onion, and more.

Is Pork Meatballs (Boulettes de Porc) suitable as meat & poultry?

Yes, Pork Meatballs (Boulettes de Porc) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatballs (Boulettes de Porc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs (Boulettes de Porc) Recipe

Name: Pork Meatballs (Boulettes de Porc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground pork; 1 slice white bread, broken into pieces; 1/4 cup milk; ⅓ cup finely chopped onion; 1/2 teaspoon finely minced garlic; 1/4 cup finely chopped parsley; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt to taste if desired; Freshly ground pepper to taste

Try this homemade Pork Meatballs (Boulettes de Porc) recipe the whole family will love. Made with pork, white bread, milk and onion. Easy step-by-step i…

This Pork Meatballs (Boulettes de Porc) relies on simple, everyday ingredients such as lean ground pork, milk, finely chopped onion and finely minced garlic. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Meatballs (Boulettes de Porc)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions