Inside-Out Cheeseburgers

1. 1

   Preheat grill to medium-high.

2. 2

   Combine Cheddar and Mozzarella (or Gruyere) in a small bowl.

3. 3

   Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.

4. 4

   Shape into 8 thin, 4-inch-wide patties.

5. 5

   Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.

6. 6

   Cover each with one of the remaining patties. Crimp and seal the edges closed.

7. 7

   To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).

* Per serving · 4 servings · Values may vary.

No additional tips available.