Apple-Orange Glazed Chicken For Two – a delicious recipe with butter, salt, pepper, red wine vinegar, chicken, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Salt and pepper chicken breasts.
2
Melt butter in an 8-inch skillet or 3-qt. saucepan over medium heat. Cook chicken in butter about 5 minutes, then add red wine vinegar (vinegar will smell awful when reducing, but taste great in the end). Cook another 10 minutes, turning once, or until juice of chicken is no longer pink when center of thickest piece is cut.
3
While chicken is cooking, mix cornstarch and mustard in a small bowl. Stir in remaining ingredients.
4
Place chicken on serving plate; cover to keep warm.
5
To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
171
kcal
Calories
11
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons red wine vinegar, and more.
Yes, Apple-Orange Glazed Chicken For Two falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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