Best-Ever Meatloaf Recipe

Name: Best-Ever Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3/4 cup chopped onion; 1/2 cup red pepper; 1/2 cup green pepper; 2 teaspoons garlic, minced; 2 eggs; 3/4 cup ketchup, divided; 1/2 cup milk; 1 tablespoon Worcestershire sauce, plus; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 2 lbs ground beef; 3/4 cup breadcrumbs

Servings: persons

2 teaspoons butter
3/4 cup chopped onion
1/2 cup red pepper
1/2 cup green pepper
2 teaspoons garlic, minced
2 eggs
3/4 cup ketchup, divided
1/2 cup milk
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 lbs ground beef
3/4 cup breadcrumbs

1
Melt butter in large non-stick skillet.
2
Add onion, pepper, and garlic.
3
Cook Uncovered until soft.
4
Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
5
Add onion mixture, meat, and bread crumbs.
6
Mix until all ingredients are well blended.
7
Shape into a loaf and place in a 9x5-inch pan.
8
Spoon on remaining ketchup.
9
Bake at 375u00b0F for one hour and 15 minutes or until meat thermometer reads 155u00b0F.
10
Let stand about 15 minutes before slicing.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 3/4 cup chopped onion, 1/2 cup red pepper, 1/2 cup green pepper, and more.

Yes, Best-Ever Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Meatloaf

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