Inside out Burgers

1. 1

   Preheat grill or broiler.

2. 2

   Combine cheeses in a small bowl.

3. 3

   Gently mix beef, Worcestershire sauce, paprika, and pepper by hand--do not over mix.

4. 4

   Shape into 8 patties 4 inches wide each.

5. 5

   Put 2 tablespoons of cheeses in middle of the patty leaving a 1/2 inch border.

6. 6

   Do this on 4 patties.

7. 7

   Cover each with another patty after adding cheese to the 1st 4 patties.

8. 8

   Crimp and seal the edges.

9. 9

   To grill: Lightly oil grill and cook patties over med high heat for 4 minutes per side.

10. 10

    Do not flatten patties or cheese will run out.

11. 11

    Remove from heat after cooking both sides for 4 min each and let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.