Inside Out Burger with Worcestershire Tomato Ketchup

1. 1

   Heat a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.

2. 2

   Stir in the chorizo and cook until done.

3. 3

   Remove the bacon mixture to a paper towel-lined plate to drain and cool.

4. 4

   Divide ground chuck into 8 equal parts.

5. 5

   Form into a loose ball, and create 4-inch patties.

6. 6

   Layer 1 piece of cheese onto the center of 1 patty.

7. 7

   Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high.

8. 8

   Repeat with the remaining patties to make a total of 4 large patties.

9. 9

   Heat a medium saute pan over medium heat.

10. 10

    Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for the other side, 3 to 4 minutes.

11. 11

    Remove the pan from the heat, cover and put in a 250 degree F oven for 10 minutes.

12. 12

    Remove from oven, place onto toasted buns and serve with Worcestershire Tomato Ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.