Inside Out Burger Recipe

Name: Inside Out Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs 80% ground chuck; 1 1/2 teaspoons black pepper; 4 slices American cheese, quartered; lettuce; tomatoes, sliced; onion, sliced; 4 hamburger buns; ketchup; mustard; mayonnaise

Servings: persons

1
Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
2
Pat ground chuck into 8 1/4-inch patties.
3
Place on top of one patty 4 quarters of sliced cheese.
4
Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
5
Repeat Steps 3 & 4.
6
Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
7
Place burger on bun & top wih your favorite burger toppings & enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs 80% ground chuck, 1 1/2 teaspoons black pepper, 4 slices American cheese, quartered, lettuce, and more.

Yes, Inside Out Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside Out Burger

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