Almond Float

Name: Almond Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. evaporated milk; 2 1/2 c. cold water and 6 Tbsp. water; 3/4 c. sugar; 2 envelopes unflavored gelatin; 2 tsp. almond extract; 1 c. mandarin orange segments; reserved juice from oranges; 1/2 c. sugar; 4 c. water; 2 tsp. almond extract

Eats Now Editorial Team · 402 kcal · General

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Almond Float – a delicious recipe with milk, cold water, sugar, unflavored gelatin, almond extract, orange segments. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. evaporated milk
2 1/2 c. cold water and 6 Tbsp. water
3/4 c. sugar
2 envelopes unflavored gelatin
2 tsp. almond extract
1 c. mandarin orange segments
reserved juice from oranges
1/2 c. sugar
4 c. water
2 tsp. almond extract

1
Heat the sugar and water to make syrup.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. evaporated milk, 2 1/2 c. cold water and 6 Tbsp. water, 3/4 c. sugar, 2 envelopes unflavored gelatin, and more.

Yes, Almond Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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