Nancy'S Tortillas

1. 1

   Combine all ingredients, adding water gradually, until a firm dough is formed.

2. 2

   Form dough balls about the size of a tennis ball and roll out thin.

3. 3

   Cook on a hot griddle that is well oiled. Turn after first side is browned.

4. 4

   Turn over twice.

5. 5

   (Dough may be stored in refrigerator until ready to use.

6. 6

   Tortillas may be frozen and warmed before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.