[ Insert Fruit Here ] Puff Pancake

1. 1

   Note: the pancake will not puff up high like a Dutch baby does.

2. 2

   Heat oven to 425 degrees.

3. 3

   Place the butter, brown sugar and cinnamon in an 8-inch cast iron skillet or a 9-inch glass pie plate.

4. 4

   Heat in the oven until the butter is melted and bubbly 5 minutes.

5. 5

   Remove from the oven, stir well and mix in the apple slices.

6. 6

   Return to the oven and bake for 2 minutes.

7. 7

   Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy 1 minute.

8. 8

   Pour over the apple mixture.

9. 9

   Bake until the cake is puffed and the center is set 18 to 20 minutes.

No additional tips available.