Carrot Cake Pancakes (Cinnamon'S Kailua) Recipe

Name: Carrot Cake Pancakes (Cinnamon'S Kailua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pancakes; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1/4 cup brown sugar; 3/4 cup low-fat buttermilk; 1 tablespoon canola oil; 1 1/2 teaspoons pure vanilla extract; 2 large eggs; 1 1/2 cups finely grated carrots; 1/4 cup chopped walnuts, toasted; For the Cream Cheese Frosting; 1/4 cup unsalted butter, softened; 4 ounces package cream cheese, softened; 1 teaspoon pure vanilla extract; 1/2 cup confectioners' sugar

Servings: persons

For the Pancakes
1 1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/4 cup brown sugar
3/4 cup low-fat buttermilk
1 tablespoon canola oil
1 1/2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups finely grated carrots
1/4 cup chopped walnuts, toasted
For the Cream Cheese Frosting
1/4 cup unsalted butter, softened
4 ounces package cream cheese, softened
1 teaspoon pure vanilla extract
1/2 cup confectioners' sugar

1
For the Pancakes:
2
Toast the walnuts lightly in a pan on med-low heat, then set off to the side.
3
We love spicy food, so use less spices in the next step if so inclined....
4
Lightly measure the flour with a spoon so as not to pack the cup measure. Combine flour, baking powder, cinnamon, salt, nutmeg, cloves and ginger in a large bowl, stirring with a whisk.
5
Combine brown sugar, buttermilk, oil, vanilla and eggs beating to combine.
6
Add the sugar mixture to the flour mixture, stirring just until moist. Fold in grated carrots and toasted walnuts.
7
Cook pancakes on a greased/buttered skillet or frying pan on medium-low heat turning when batter starts to lightly bubble.
8
Serve with the cream cheese frosting (steps below) and/or maple syrup.
9
For the cream cheese frosting:
10
In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about 5 minutes. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. Increase the speed to high and beat until light and fluffy, about 3 minutes.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Pancakes, 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Carrot Cake Pancakes (Cinnamon'S Kailua) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Cake Pancakes (Cinnamon'S Kailua)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions