Cinnamon-Blueberry Crunch

1. 1

   Position rack in top third of oven and preheat to 400F.

2. 2

   Place berries in 11x7-inch glass baking dish.

3. 3

   Add 3/4 cup sugar, lemon juice, and 1 1/2 teaspoons cinnamon; mix gently.

4. 4

   Bake berry mixture until juices are bubbling, about 40 minutes.

5. 5

   Meanwhile, mix flour, butter, remaining 1/2 cup sugar, and 1 teaspoon cinnamon in medium bowl.

6. 6

   Rub topping together with fingertips, pressing until small moist clumps form.

7. 7

   Mix 2 tablespoons topping into warm berry mixture.

8. 8

   Let stand 2 minutes.

9. 9

   Sprinkle remaining topping over berry mixture.

10. 10

    Bake until fruit is bubbling thickly and topping is golden brown and crisp, about 50 minutes longer.

11. 11

    Let stand 10 minutes; serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.