Insanely Good Chocolate Brownies Recipe

Name: Insanely Good Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup almond flour, homemade or store-bought; 1/3 cup brown rice flour; 2 tablespoons natural unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon sea salt; 8 ounces dark chocolate (68 to 72% cacao content), chopped; 1/3 cup extra-virgin olive oil; 2 organic eggs; 1/3 cup Grade B maple syrup; 1/3 cup maple sugar; 1 teaspoon vanilla extract; 1/2 cup coarsely chopped walnuts (optional), toasted

Servings: persons

1/3 cup almond flour, homemade or store-bought
1/3 cup brown rice flour
2 tablespoons natural unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon sea salt
8 ounces dark chocolate (68 to 72% cacao content), chopped
1/3 cup extra-virgin olive oil
2 organic eggs
1/3 cup Grade B maple syrup
1/3 cup maple sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped walnuts (optional), toasted

1
Preheat the oven to 350u00b0F. Line an 8-inch square baking pan (see note) with two pieces of foil long enough to overlap on all four sides. Lightly oil the foil.
2
Put the almond flour, brown rice flour, cocoa powder, cinnamon, baking soda, and salt in a bowl and stir with a whisk to combine.
3
Put half of the chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water. Heat, stirring often, just until the chocolate is melted and smooth. Remove from the heat and whisk in the olive oil.
4
Crack the eggs into a large bowl and whisk until frothy. Slowly add the maple syrup and maple sugar, whisking all the while, and continue whisking until the mixture is smooth. Add the vanilla extract, then gradually add the chocolate, whisking vigorously all the while, and continue whisking until smooth and glossy.
5
Add the flour mixture and beat for about 1 minute. Stir in the remaining chocolate and the walnuts. Scrape the mixture into the prepared pan and smooth the top with a spatula.
6
Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool to room temperature in the pan, then cover and refrigerate for at least 1 hour before cutting into 16 brownies.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup almond flour, homemade or store-bought, 1/3 cup brown rice flour, 2 tablespoons natural unsweetened cocoa powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Insanely Good Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Insanely Good Chocolate Brownies

How did you like this recipe?

Frequently Asked Questions