How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Drop Cookies(From 1975 Edition) ?

You need 15 ingredients. The key ingredients include: 3/4 c. butter or oleo, 1 1/2 c. sugar, 2 eggs, 1 c. canned pumpkin, and more.

Is Pumpkin Drop Cookies(From 1975 Edition) suitable as baking & desserts?

Yes, Pumpkin Drop Cookies(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Drop Cookies(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Drop Cookies(From 1975 Edition) Recipe

Name: Pumpkin Drop Cookies(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or oleo; 1 1/2 c. sugar; 2 eggs; 1 c. canned pumpkin; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 1/2 c. flour; 1 1/2 c. quick rolled oats; 1/2 c. shredded coconut; 1/2 c. chopped nuts; 1 tsp. vanilla

Pumpkin Drop Cookies(From 1975 Edition)

Eats Now Editorial Team · 1429 kcal · Baking & Desserts

Pumpkin Drop Cookies(From 1975 Edition) – a delicious recipe with butter, sugar, eggs, pumpkin, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Drop Cookies(From 1975 Edition)

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