How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington Cake?

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. brown sugar, 2 c. brown sugar, 1/2 c. lard (or butter, margarine or shortening), and more.

Is Martha Washington Cake suitable as baking & desserts?

Yes, Martha Washington Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Washington Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington Cake Recipe

Name: Martha Washington Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. brown sugar; 2 c. brown sugar; 1/2 c. lard (or butter, margarine or shortening); 3 eggs; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. baking powder; 1 c. sour milk; 1 tsp. baking soda (put it in the sour milk)

Martha Washington Cake

Eats Now Editorial Team · 718 kcal · Baking & Desserts

Martha Washington Cake – a delicious recipe with raisins, brown sugar, brown sugar, lard, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Martha Washington Cake

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