Insanely Berry Tart Recipe

Name: Insanely Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1/2 cup butter; 1 1/2 cups flour; 1/3 cup powder sugar; Dash salt; 1 egg; 1/2 teaspoon cider vinegar; 3/4 cup cold water; 1/4 cup chopped pecans; Berry Filling; 6 ounces red raspberry yogurt; 2 cups fresh blueberries; 1/4 cup sugar; 1/4 cup cranberry juice; 1 tablespoon cornstarch; 2 cups fresh blueberries; 1/4 cup raspberries for garnish

Servings: persons

Pastry
1/2 cup butter
1 1/2 cups flour
1/3 cup powder sugar
Dash salt
1 egg
1/2 teaspoon cider vinegar
3/4 cup cold water
1/4 cup chopped pecans
Berry Filling
6 ounces red raspberry yogurt
2 cups fresh blueberries
1/4 cup sugar
1/4 cup cranberry juice
1 tablespoon cornstarch
2 cups fresh blueberries
1/4 cup raspberries for garnish

1
["With a metal pastry blade, blend butter, flour, sugar, and salt.", "Whisk together egg, vinegar, and water.", "Gradually mix wet ingredients into dry ingredients. Mixture will be crumbly and will hold together when squeezed. You may not need to use all of the wet ingredients.", "With fingers, press dough into tart pan. Dusting fingers with flour as you go.", "Spread pecans over pastry and gently press into dough.", "Chill pastry for 20 minutes. At this time preheat oven to 375 degrees.", "After 20 minutes, prick pastry with a fork. Bake for 20-25 minutes or until golden brown. Cool completely.", "Spread yogurt over cooled pastry.
2
Place blueberries and sugar in small saucepan.", "Mix together the cornstarch and juice. Pour over blueberries.
3
Bring mixture to a boil, reduce heat and simmer, stirring and mashing mixture as it thickens. Remove from heat and cool.", "Pour cooled filling over the raspberry yogurt. Gently place the remaining 2 cups of blueberries over filling. Press gently into filling. Refrigerate till ready to serve. Garnish with red raspberries."]

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry, 1/2 cup butter, 1 1/2 cups flour, 1/3 cup powder sugar, and more.

Yes, Insanely Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Insanely Berry Tart

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