Insalata Mista with Basil Dressing

1. 1

   Blend the basil, vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a blender.

2. 2

   With the machine running, gradually blend in the oil.

3. 3

   Place the arugula and radicchio in a wide, shallow bowl.

4. 4

   Using a vegetable peeler, shave the carrot over the salad.

5. 5

   Shave the cucumber into a medium bowl and pat the shavings with paper towels to absorb the excess moisture.

6. 6

   Add the cucumbers to the salad.

7. 7

   Toss the salad with enough basil dressing to coat.

8. 8

   Season to taste with salt and pepper, and serve.

9. 9

   The vinaigrette and salad can be prepared one day ahead.

10. 10

    Cover separately and refrigerate.

11. 11

    Whisk or shake the dressing to blend before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.