Insalata di Rinforzo Recipe

Name: Insalata di Rinforzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) head cauliflower; 3 (16-ounces each) jars giardiniera, drained; 1 (15-ounce) can baby corn, drained and rinsed; 1 (12-ounce) jar roasted red bell peppers, drained; 1 (7.5-ounce) jar baby pearl onions, drained; 1 (7-ounce) jar green olives, drained; 1 (6-ounce) jar pitted kalamata olives, drained; 1 (4-ounce) jar capers, drained; 2/3 cup extra-virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon freshly ground black pepper

Servings: persons

1 (2-pound) head cauliflower
3 (16-ounces each) jars giardiniera, drained
1 (15-ounce) can baby corn, drained and rinsed
1 (12-ounce) jar roasted red bell peppers, drained
1 (7.5-ounce) jar baby pearl onions, drained
1 (7-ounce) jar green olives, drained
1 (6-ounce) jar pitted kalamata olives, drained
1 (4-ounce) jar capers, drained
2/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
1 teaspoon freshly ground black pepper

1
Pour enough water (about 2 cups) into a large wide pot to come 1-inch up the sides.
2
Cover and bring the water to a boil over high heat.
3
Add the whole head of cauliflower to the boiling water.
4
Reduce the heat to medium.
5
Cover and steam until a skewer inserts easily into the core of the cauliflower, about 8 minutes.
6
Transfer the cauliflower to the center of a 16 to 20-inch-diameter platter.
7
Set aside to cool completely.
8
Arrange the giardiniera, corn, and roasted bell peppers in piles around the cauliflower.
9
Sprinkle the onions and olives over the vegetables.
10
Sprinkle the capers over.
11
Whisk the oil, vinegar, and black pepper in a medium bowl to blend.
12
Drizzle the vinaigrette over the vegetables, and serve.
13
The salad can be prepared ahead.
14
Cover the salad and refrigerate it overnight.
15
Bring the salad to room temperature before serving.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2-pound) head cauliflower, 3 (16-ounces each) jars giardiniera, drained, 1 (15-ounce) can baby corn, drained and rinsed, 1 (12-ounce) jar roasted red bell peppers, drained, and more.

Yes, Insalata di Rinforzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Insalata di Rinforzo

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