One Skillet Lasagna

1. 1

   In Medium bowl mix ricotta, water, salt, parmesan and 1/2 cup Mozzarella cheese.

2. 2

   Brown meat in large skillet set over medium-high heat until it's no longer pink, about 5 minutes, breaking up any clumps with a wooden spoon.

3. 3

   Drain any fat, if needed.

4. 4

   Add zucchini.

5. 5

   Stir in 2 cups of pasta sauce.

6. 6

   Reduce heat to medium low.

7. 7

   Top the mixture with 2 lasagna noodles, set in the center.

8. 8

   Break 2 more noodles into medium sized pieces and fill in the edges.

9. 9

   Gently spread the cheese mixture over the noodles.

10. 10

    Lay on the remaining two noodles (I used a bit more to cover it like before).

11. 11

    Pour the rest of the sauce into the skillet and spread it evenly, then sprinkle on the remaining cup of Mozzarella cheese.

12. 12

    Cover the skillet and simmer the lasagna over medium-low heat until the noodles

13. 13

    are tender, about 20 minutes.

14. 14

    Remove the skillet from heat and let lasagna cool for 5 minutes.

15. 15

    Cut the lasagna into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.