How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spread?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained, boned and flaked, 2 (8 oz.) cream cheese, softened, 1/3 c. butter or margarine, softened, 3 green onions, minced, and more.

Is Salmon Spread suitable as seafood?

Yes, Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spread Recipe

Name: Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained, boned and flaked; 2 (8 oz.) cream cheese, softened; 1/3 c. butter or margarine, softened; 3 green onions, minced; 1 to 2 Tbsp. lemon juice; 3/4 tsp. dill weed; 1/4 tsp. salt; 1/4 tsp. pepper

Salmon Spread – a delicious recipe with salmon, cream cheese, butter, green onions, lemon juice, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon, drained, boned and flaked
2 (8 oz.) cream cheese, softened
1/3 c. butter or margarine, softened
3 green onions, minced
1 to 2 Tbsp. lemon juice
3/4 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Salmon Spread

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