Trout With Almonds

1. 1

   Clean, wash and scale trout.

2. 2

   Dry thoroughly and roll lightly in flour.

3. 3

   Melt the butter in a frying pan.

4. 4

   When it is hot, but not brown, put in trout.

5. 5

   Cook over low heat 5 to 7 minutes; turn carefully and cook on other side for the same length of time. When golden brown, salt and pepper them and lay them carefully on a heated serving platter.

6. 6

   Add cream to the butter remaining in pan; mix rapidly and add almonds.

7. 7

   Stir carefully so that the almonds will not be broken and heat again just to the boiling point.

8. 8

   Do not boil sauce.

9. 9

   Spoon sauce over trout; add thin rounds of lemon and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.