Innovative Sausage Bread

1. 1

   After letting the bread dough rest, roll into an oblong shape.

2. 2

   Cut in half.

3. 3

   Cut a slit in each half, leaving it connected at the top.

4. 4

   Twist the left and right pieces of dough around each other for both halves.

5. 5

   Tightly connect the top and bottom edges of both pieces.

6. 6

   Place the wiener into the hole in the centre and snugly secure the dough around it.

7. 7

   Place on a baking tray and use the oven's bread proofing function to let the dough rise a second time.

8. 8

   As soon as it has finished rising, preheat the oven.

9. 9

   Optionally, spread on egg to glaze.

10. 10

    Top with your choice of toppings.

11. 11

    Bake according to the bread dough you are using.

* Per serving · 4 servings · Values may vary.

No additional tips available.