Country Style Steak

1. 1

   Salt and pepper steaks.

2. 2

   Coat with flour.

3. 3

   Fry in hot shortening until medium brown.

4. 4

   Remove steaks from pan.

5. 5

   Add 2 heaping tablespoonfuls flour to hot grease. Let it start turning brown.

6. 6

   Return steaks to this and add water, a little at a time, to cover steaks.

7. 7

   Turn burner down to simmer or slow boil for 20 minutes.

8. 8

   If gravy gets too low, add a little extra water carefully though, it may become too thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.