Ingrid Hoffman'S Chocolate Oatmeal Cookies

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   1. Preheat oven 350

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   2. In a mixer, add applesauce and cane juice crystals, and mix until creamy. Add egg, vanilla, honey and olive oil and mix well

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   3. In a bowl, mix together the whole wheat flour, rolled oats, baking powder and soda, salt, and cinnamon. Slowly add the oat mixture to the applesauce mixture and mix just until combined. Add the dark chocolate chips and mix.

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   4. Using a regular teaspoon, drop teaspoons of cookie dough onto parchment-lined baking sheets, leaving at least 2 in. between cookies. Bake until crispy around edges, about 12-15 minutes. Let cool on wire rack and store in air tight container.

* Per serving · 4 servings · Values may vary.

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