Fruity Cheesecake Recipe

Name: Fruity Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 38 Nilla Vanilla Wafers, finely crushed (about 1 cup); 3 Tbsp. non-hydrogenated margarine, melted; 3 Tbsp. sugar; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 2 Tbsp. flour; 1 cup sour cream; 4 eggs; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 2 cups thawed Cool Whip Whipped Topping; 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi Whole Foods 3 For $10.00 thru 02/09

Servings: persons

38 Nilla Vanilla Wafers, finely crushed (about 1 cup)
3 Tbsp. non-hydrogenated margarine, melted
3 Tbsp. sugar
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 cup sour cream
4 eggs
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
2 cups thawed Cool Whip Whipped Topping
1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi Whole Foods 3 For $10.00 thru 02/09

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix wafer crumbs, margarine and 3 Tbsp.
4
sugar; press onto bottom of prepared pan.
5
Bake 10 min.
6
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
7
Add sour cream; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Stir in dry pudding mix.
10
Pour over crust.
11
Bake 45 min.
12
to 1 hour or until centre is almost set.
13
Cool completely.
14
Refrigerate 4 hours.
15
Use foil handles to lift cheesecake from pan; discard foil.
16
Place cheesecake on platter.
17
Spread top of cheesecake with Cool Whip; cover with fruit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 38 Nilla Vanilla Wafers, finely crushed (about 1 cup), 3 Tbsp. non-hydrogenated margarine, melted, 3 Tbsp. sugar, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Fruity Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Cheesecake

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