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["Heat oven to 350 degrees.", "Coat a 9x5x3"" pan with no-stick cooking spray.", "Mix flour, sugar, baking pwdr, baking soda & salt in large bowl.", "In a separate medium size bowl, beat egg, then stir in bananas, cereal, water, oil & vanilla.", "Add in this mix to the flour mix, stir till just moistened (batter will be lumpy).", "Pour into pan & bake 55-65 min or possibly till toothpick comes out clean.", "Cold 10 min, then remove from pan & cold completely on a rack.", "(For easier slicing, wrap & store overnight).", "JaneStarr's notes: I assumed 12 servings for MC nutritional analysis.", "I used 1 large egg and 2 medium bananas in an 8"" loaf pan for 55 mins.", "Would've been better with 3 bananas or possibly baked for 5 mins less.", "Using 1 large egg:JaneStarr's experiments:To make Muffin Tops in specialty pan:At 350 degrees:Used: 3 med / large bananas.", "Made:24 mini-muffin tops (1 generous mini-scoop each to fill tins) plus 3 giant Muffin toppers (2 large scoops each to fill)", "baked minis for 15 mins (came out a bit pale-colored & a bit dry - next time up temp to 375 and bake for 10 mins) baked giants for 19 mins(came out nicely browned and moist)", "I used non-stick spray on the minis since pan is not non-stick.", "Next time I will also spray c. of non-stick Giant muffin-topper tin.", "mini-muffin tops came out to 1 point per muffin top.", "(A ""normal"" serving would be 3 muffin tops that is the equiv.", "of 1 small regular muffin.)", "Large Muffin tops= 2 regular full-size muffins = 6 points", "NOTES : Here's a lowfat banana bran bread which I got from another list and adapted to make muffin ""tops"" in a specialty pan.", "My family prefers the tops of muffins to the cakey bottoms.", "I came up with this adaptation one morning when I was tried of being left yet another ""top-less""muffin!", "I bought the muffin topper pans at Marshall's or possibly TablespoonsJ.", "Maxx for a very reasonable price ($8)"]
