Ingredient-packed Croquettes Recipe

Name: Ingredient-packed Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 big one Potato; 100 grams Ground pork; 1/4 Onions; 2 cm Carrot; 3 Dried shiitake mushrooms; 2 Japanese leek; 2 Chinese garlic chives; 1 King oyster mushroom; 1/2 Beaten egg; 1 Panko; 1 Flour; 1 dash each Salt, pepper, nutmeg; 1 for frying Vegetable oil

Servings: persons

1 big one Potato
100 grams Ground pork
1/4 Onions
2 cm Carrot
3 Dried shiitake mushrooms
2 Japanese leek
2 Chinese garlic chives
1 King oyster mushroom
1/2 Beaten egg
1 Panko
1 Flour
1 dash each Salt, pepper, nutmeg
1 for frying Vegetable oil

1
Mince all the vegetable ingredients.
2
Fry the ingredients from 1 process with the ground pork and add salt, pepper and nutmeg to it.
3
Boil the potatoes till they become soft and evaporate the water well and then mash and add salt and pepper.
4
Mix 2 and 3 and divide into 4 and shape them like the picture.
5
Coat 4 with flour.
6
Coat with egg.
7
and then coat with panko.
8
Deep fry them in 180F till brown in color.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 big one Potato, 100 grams Ground pork, 1/4 Onions, 2 cm Carrot, and more.

Yes, Ingredient-packed Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ingredient-packed Croquettes

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